Monday, October 29, 2007
Mmmmmmmm....fried red tomatoes
Mom use to make them... but I don't know if she still does. Do you, mom?
While we're waiting for her answer-- here's what you do. Choose firm red beef steak or other type of tomatoes-- garden or farm market fresh from the vine. Slice into thick wheels. Dredge with flour and salt & pepper-- pressing genty to coat. Then fry 'em up in a heavy skillet with olive oil (hmmm-- I really should buy stock in olive oil) until soft on the inside, and crispy brown on the outside. Serve warm or cold. Very yummy over salad. Or just by themselves!
Now that I think about it. Mom now makes oven roasted tomatoes instead. Same idea... but sans the flour.
Variation: You can add all sorts of sprinkles before cooking-- dried basil, oregano, or parmesan... or perhaps spice them up a bit with some red pepper flakes.