2 Tablespoon unsweetened cocoa powder
6 teaspoons raw sugar
1 Tablespoon milk (of choice)
pinch of salt
several drops of vanilla
2 cups whole milk (of choice)
*Makes two cups
Combine first 5 ingredients in a bowl to make a batter. Warm 2 cups milk. Add one rounded Tablespoon batter per cup of milk. Heat a bit more, and whisk until frothy. Do not boil. Batter can be kept in fridge for a few days. This cocoa is not too sweet or dense, but yummy all the same.
This recipe is more child-friendly than my other Puttering Princess/Prince Drinking Chocolate recipe. Unless you don't mind your toddlers walking the ceiling or swinging from door to door. :)
No comments:
Post a Comment