Thursday, March 28, 2013

Young Prince/Princess Drinking Chocolate aka Cocoa!*

2 Tablespoon unsweetened cocoa powder
6 teaspoons raw sugar
1 Tablespoon milk (of choice)
pinch of salt
several drops of vanilla
2 cups whole milk (of choice)

*Makes two cups

Combine first 5 ingredients in a bowl to make a batter. Warm 2 cups milk. Add one rounded Tablespoon batter per cup of milk. Heat a bit more, and whisk until frothy. Do not boil. Batter can be kept in fridge for a few days. This cocoa is not too sweet or dense, but yummy all the same.

This recipe is more child-friendly than my other Puttering Princess/Prince Drinking Chocolate recipe.  Unless you don't mind your toddlers walking the ceiling or swinging from door to door. :)

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